Aleksei Archer and Alex Guarnaschelli

Aleksei Archer is an incredibly versatile and lively American actor. Her birthplace is New York. She celebrates her 14th birthdays. She made her television debut in 2007. The year 2007 was the first time she appeared as a model in a television short. Aleksei also has other 18 tasks, including short films TV modeling and Motion Pictures. Since 2007, when she first began her career, Aleksei has been a professional in the field of television. That helped her stay in the business for 14 years. Aleksei was a student at the Elementary School in America and Professional School together with her siblings. Although she's paid a lot of focus on academics, her main interest is in the arts, such as music, theatre, sitcoms and the like. Alex Guarnaschelli...................Alex Guarnaschelli is the daughter of cookbook editor Maria Guarnaschelli and John Guarnaschelli. The couple was born in St. Louis before moving to New York City a short time later. In 1991, she graduated at Barnard College with a degree in art history. It was the very same moment that she started working as a waitress in An American Place. Guarnaschelli started her cooking education by watching her mother edit cookbooks and test recipes. Following her time working with Larry Forgione, she worked at several restaurants like Guy Savoy's La Butte Chaillot in New York France Los Angeles. Guarnaschelli was later appointed the executive chef of Butter. Guarnaschelli was a competitor against Cat Cora on Food Network's Iron Chef America 2007 Farmers Market Battle. After appearing as a Judge on the Program, in 2011 she participated in The Next Iron Chef's fourth season in which she came third. She was a contestant and won in an episode of the Food Network Challenge Ultimate Thanksgiving Feast. In the aftermath of The Following Iron Chef's season four,, she was made sous-chef for Iron chef Geoffrey Zakarian. In 2008, she was the host of Food Network's The Cooking Loft with Alex Guarnaschelli where she mentors a small group of students teaching them how transform classic meals.